For spring break, Noah and I are in Paris (and in a few days will be cycling through Provence)! I made sure that we spent our first morning at le marché de la Bastille (the best and biggest Farmers market in Paris). Paris markets are so much fun – each vendor enthusiastically sells his or her produce, cheese, seafood, meat, wine, etc., shouting at passersby with the utmost cheerfulness. We brought “home” to our teeny Parisian apartment our Farmers market bounty.
And that evening prepared a meal of lemon-thyme lamb chops (to which Noah added a bit of red wine and butter), sauteed eggplant and white squash, and a salad with mushrooms and tomatoes topped with a lemon vinaigrette.
The lamb and its accompanying sauce was most excellent. We even used bread to soak it up. Both of us found the tomatoes a bit mushy, and Noah agrees that eggplant in France is better than the states. For some reason, here it’s just so much more flavorful! The best part of our meal was a thirty-year old bottle of Bordeaux red wine which we found in the 3 euro bin at the farmers market. We were wary of drinking such a cheap 30 yr old bottle, but in the end, found it was a rich, earthy and excellent wine.