Yesterday after a day of trekking to Flushing, eating excellent food in Flushing and biking home, we made salmon burgers. We pretty much followed the recipe to a T, except we used real salmon instead. I’m not sure if the recipe called for it, but next time I would add some salt to the patties (we forgot). We bought some sesame & black sesame sandwich rolls from Amy’s bread and topped our burgers with pepperoncinis, raw onions, tomatoes, swiss & sauteed mushrooms. All were excellent, but we found there was too much going on. Next time, we’ll remember to keep it simple. But still a good burger. Oh, and then I made an arugula salad on the side with red onions, radish, & tomatoes; topped with home-made  lime vinaigrette. (lemon juice, olive oil, salt & pepper)