For Friday night’s dinner, I made the balsamic glazed salmon you see above. It was decent, pretty good, but nothing too exciting. I was kind of disappointed; the recipe had a lot of rave reviews so I was expecting greatness. I think perhaps our dijon mustard (Annie’s Organic brand) has a very distinct taste which might have thrown things off. Perhaps I’ll try again once we have a new jar. I also think the recipe would be good with an addition of some fresh squeezed lemon juice.

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