Yesterday morning I suddenly was inspired to make a sandwich with some artisan bread, topped with the best vegetables and drizzled with olive oil and balsamic vinegar. So here is my sandwich made with a freshly baked french baguette (from Wholefoods), topped with arugula, alfalfa sprouts, tomatoes and sauteed chicken, then drizzled with olive oil & vinegar. Totally satisfied my craving.

And then, since we had lots of lemons and lots of mint, I made mint lemonade. 🙂

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