I invited a few ladies from our fellowship for lunch today and for dessert I made my first-ever custard, complete with my first water-bath! I even had to find and buy ramekins.

Honey-Cardamom Custard with Strawberry-Orange Compote:

This is how much I ate before realizing that I should take a photo and that I had promised to save half for Noah. (oops, sorry!) The meal also came with more Asian lettuce wraps and herb-tossed corn.

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